SINAR TOGEL This was a beer with its roots in the lightly hopped ales of the 18th century and earlier, where malt flavours and strength were the qualities brewers and drinkers sought, not hoppiness. Once almost every London brewery made beers like this for winter consumption, and large numbers of other brewers around the country did so too, on draught and in bottle. Bass No 1, labelled a barley wine, is in fact the last-remaining example of Bass's Burton ales.|Encyclopædia Britannica. Vol. iI (9th Ed.)